Chili Con Carne

Chili Con Carne is a hearty, flavor-packed classic that’s perfect for busy weeknights or cozy weekends. It’s simple to make, budget-friendly, and a guaranteed family favorite. Whether you’re a student, a parent, or someone looking for an easy homemade meal, this recipe delivers comfort with every bite.

Tested & Approved

This recipe has been tested in our kitchen and approved by our cooking team for its rich flavor and foolproof method.

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4–6 servings
Difficulty: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 pound (450 g) ground beef (halal-certified)
• 1 red bell pepper, diced
• 1 can (14 oz / 400 g) chopped tomatoes
• 1 can (15 oz / 425 g) kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 cup beef broth (halal-certified)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt, or to taste
• 1 teaspoon dried oregano
• Optional: 1 small chili pepper, chopped, for extra heat

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook for 3–4 minutes until soft.
3. Stir in the garlic and cook for 30 seconds.
4. Add the ground beef and cook, breaking it apart with a spoon, until browned.
5. Mix in the red bell pepper and cook for 2 minutes.
6. Add tomato paste, chili powder, cumin, paprika, black pepper, salt, and oregano. Stir to coat the meat.
7. Pour in the chopped tomatoes and beef broth, then stir well.
8. Bring to a boil, reduce heat to low, and simmer for 25 minutes.
9. Add kidney beans and simmer for another 10 minutes.
10. Taste and adjust seasoning if needed. Serve hot.

Tips, Variations & Storage

Substitutions & Variations

• Vegetarian: Swap ground beef for cooked lentils or plant-based mince.
• Gluten-free: This recipe is naturally gluten-free—just check broth labels to be safe.
• Healthy swaps: Use ground turkey or chicken for a lighter version.

Make-Ahead

Chili tastes even better the next day. Prepare it in advance and reheat before serving.

Storage

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

Serving Ideas

Serve with rice, warm tortillas, crusty bread, or top with shredded cheese, sour cream, or fresh cilantro.

FAQs

Can I make it spicier?
Yes! Add fresh chili peppers or extra chili powder.

Can I cook this in a slow cooker?
Absolutely. Brown the beef first, then cook everything on low for 6–7 hours.

Can I use different beans?
Black beans or pinto beans also work well.

Nutrition Facts (optional)

Calories per serving: ~350
Protein: 25 g
Carbs: 28 g
Fat: 15 g

Conclusion

This Chili Con Carne recipe is simple, comforting, and packed with flavor—perfect for families, students, or anyone needing a satisfying meal. Give it a try and let us know how it turned out!