Craving a warm, creamy, cheesy pasta dinner everyone will love? This Baked Chicken Alfredo Pasta is rich, comforting, and incredibly easy to make. It’s perfect for busy moms, families, seniors, or anyone who wants a quick homemade meal without spending hours in the kitchen.
Tested & Approved
This recipe has been tested in our kitchen and approved by the Roz Recipes family team for its creamy texture, balanced flavor, and foolproof results every time.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Difficulty: Easy
Ingredients
- 12 oz (340 g) penne or rotini pasta
- 2 cups cooked chicken breast, shredded or cubed (halal)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- 2 tbsp cream cheese (optional, extra creamy)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsp chopped parsley (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook pasta in salted water until al dente. Drain and set aside.
- Make Alfredo sauce: In a pan, heat olive oil or butter. Add garlic and sauté 30 seconds until fragrant.
- Pour in heavy cream and milk. Simmer gently for 3–4 minutes.
- Stir in parmesan, cream cheese, salt, pepper, and Italian seasoning. Cook until smooth and creamy.
- Combine: In a large bowl, mix pasta, chicken, and sauce until evenly coated.
- Transfer to baking dish and top with mozzarella cheese.
- Bake for 20–25 minutes until bubbly and golden on top.
- Garnish with parsley and serve warm.
Tips, Variations & Storage
Substitutions
- Vegetarian: Replace chicken with mushrooms, broccoli, or spinach
- Gluten-free: Use gluten-free pasta
- Healthy swaps: Use light milk, low-fat cheese, or add extra vegetables
Make-ahead
Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Bake when ready.
Storage
- Fridge: 3–4 days in airtight container
- Freezer: Up to 2 months
- Reheat: Microwave or oven with a splash of milk
Serving ideas
Serve with garlic bread, green salad, or roasted vegetables for a complete meal.
FAQ
Can I use rotisserie chicken?
Yes! It saves time and adds extra flavor.
Can I freeze baked Alfredo pasta?
Yes, cool completely, then freeze in portions for easy meals.
Why is my sauce thick?
Add a little warm milk while stirring to loosen it.
Can I add vegetables?
Absolutely! Broccoli, peas, or bell peppers work great.
Nutrition Facts (approx.)
Calories per serving: 520
Protein: 32 g
Carbs: 45 g
Fat: 24 g
Conclusion
This Baked Chicken Alfredo Pasta recipe is simple, creamy, and perfect for busy families who want a cozy homemade dinner. Give it a try and let us know how it turned out!