This classic Beef Stroganoff is rich, creamy, and comforting—perfect for busy weeknights.
It’s a quick, family-friendly dinner made with simple ingredients and big flavor.
Ideal for busy people, moms, and anyone who wants a traditional homemade meal without stress.
Tested & Approved
This Beef Stroganoff recipe has been tested in our kitchen and approved by our family for flavor, ease, and consistency.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Difficulty: Easy
Ingredients
- 500 g beef sirloin or beef tenderloin, thinly sliced
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 250 g mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth (halal)
- 1 tablespoon Worcestershire sauce (halal)
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
Halal note: No alcohol is used in this recipe.
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add the sliced beef and cook for 2–3 minutes until lightly browned. Remove and set aside.
- In the same skillet, add the onion and sauté until soft and translucent.
- Add garlic and mushrooms, cooking until mushrooms release their moisture and turn golden.
- Sprinkle in the flour and stir well to coat the vegetables.
- Slowly pour in the beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, paprika, salt, and black pepper. Simmer for 5 minutes until slightly thickened.
- Reduce heat to low and stir in the sour cream until smooth and creamy.
- Return the beef to the skillet and simmer gently for 3–5 minutes.
- Garnish with fresh parsley and serve hot.
Tips, Variations & Storage
Substitutions:
- Vegetarian: Replace beef with mushrooms and tofu, use vegetable broth.
- Gluten-free: Use cornstarch instead of flour.
- Healthier: Swap sour cream with Greek yogurt.
Make-Ahead:
Prepare the sauce in advance and add the beef just before serving.
Storage:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze without sour cream for up to 2 months.
Serving Ideas:
Serve over egg noodles, rice, mashed potatoes, or even toasted bread.
FAQ
Can I use another cut of beef?
Yes, beef strips, flank steak, or rump steak work well if sliced thin.
Why did my sauce turn watery?
Make sure the sauce simmers long enough to thicken before adding sour cream.
Can I make this dairy-free?
Yes, use dairy-free cream alternatives and olive oil instead of butter.
Nutrition Facts
Approximate per serving:
- Calories: 480
- Protein: 35 g
- Carbs: 18 g
- Fat: 30 g
Conclusion
This Beef Stroganoff recipe is creamy, comforting, and perfect for busy families and home cooks.
Give it a try for an easy, satisfying meal, and let us know how it turned out!