This Creamy Garlic Parmesan Chicken is rich, comforting, and incredibly easy to make.
It’s a quick dinner idea that feels special without extra work.
Perfect for busy people, moms, and seniors who want a flavorful, family-friendly meal with simple ingredients.
Tested & Approved
This recipe has been tested in our kitchen and approved by the Roz Recipes team for taste, ease, and consistency.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Difficulty: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cooking cream (or heavy cream, halal)
- ½ cup freshly grated Parmesan cheese
- ½ cup chicken broth (halal-certified)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, black pepper, paprika, and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt the butter and add minced garlic. Cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for 2 minutes, scraping the pan gently.
- Add the cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy.
- Return the chicken to the skillet and spoon the sauce over it.
- Simmer for 5 minutes until the sauce thickens slightly.
- Garnish with fresh parsley and serve warm.
Tips, Variations & Storage
Substitutions:
- Use chicken thighs instead of breasts for extra juiciness.
- Swap cream with light cooking cream for a lighter version.
- Make it gluten-free by ensuring broth and cheese are certified gluten-free.
Make-ahead advice:
Cook the chicken and sauce separately, then combine and reheat gently before serving.
Storage tips:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for up to 2 months. Thaw overnight in the fridge.
Serving ideas:
Serve with rice, mashed potatoes, pasta, or steamed vegetables.
FAQ
Can I use milk instead of cream?
Milk can be used, but the sauce will be thinner. Add a little extra Parmesan to help thicken it.
Is this recipe spicy?
No, it’s mild and family-friendly. You can add chili flakes if you want heat.
Can I make this dairy-free?
Yes, use coconut cream and dairy-free Parmesan-style cheese.
Nutrition Facts
Calories per serving: 420
Protein: 34 g
Carbs: 6 g
Fat: 28 g
Conclusion
This Creamy Garlic Parmesan Chicken recipe is simple, comforting, and perfect for busy families.
Give it a try for your next dinner and enjoy a restaurant-style meal at home!