This Dalgona Coffee is creamy, fluffy, and ready in just minutes.
It’s a quick, budget-friendly drink that feels like a café treat at home.
Perfect for busy people, moms, and anyone who loves simple coffee recipes with big flavor.


Tested & Approved
Every recipe concept that earns our Tested & Approved badge goes through a rigorous evaluation against the Roz Recipes standard. We carefully analyze the ingredient synergy, verify the nutritional balance, and ensure the methodology is optimized for quick, everyday cooking. This specific combination is approved because its flavor profile is structurally sound, offering a perfect balance of taste, texture, and visual appeal designed to succeed in any home kitchen.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Difficulty: Easy
Ingredients
- 2 tablespoons instant coffee (halal, no additives)
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup cold milk (whole, low-fat, or plant-based)
- Ice cubes (optional)
Instructions
- In a medium bowl, add the instant coffee, sugar, and hot water.
- Whisk vigorously using a hand whisk or electric mixer until the mixture becomes thick, fluffy, and light brown (about 2–3 minutes).
- Fill a glass with cold milk and ice cubes if desired.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking and enjoy immediately.
Tips, Variations & Storage
Substitutions:
- Use coconut sugar or a sugar-free sweetener for a lighter version.
- Replace dairy milk with almond, oat, or soy milk for a vegan option.
Make-Ahead Advice:
- You can prepare the whipped coffee up to 24 hours ahead and keep it covered in the fridge.
Storage Tips:
- Store whipped coffee in an airtight container in the refrigerator for up to 1 day.
- Do not freeze, as the texture will change.
Serving Ideas:
- Sprinkle cocoa powder or cinnamon on top.
- Serve with breakfast pastries or light desserts.
- Add a splash of vanilla extract for extra flavor.
FAQ
Can I make Dalgona Coffee without sugar?
Yes, but sugar helps create the fluffy texture. Use a granulated sugar substitute for best results.
Why is my coffee not whipping?
Make sure you are using instant coffee. Ground coffee will not whip.
Can I serve it hot?
Yes. Simply use hot milk instead of cold milk.
Nutrition Facts (optional)
Calories per serving: ~150
Protein: 6 g
Carbs: 18 g
Fat: 6 g
Conclusion
This Dalgona Coffee recipe is quick, creamy, and perfect for busy coffee lovers. Whether you’re making it for yourself or guests, it’s a simple drink that always impresses. Give it a try and let us know how it turned out!
