This Dalgona Coffee is creamy, fluffy, and ready in just minutes.
It’s a quick, budget-friendly drink that feels like a café treat at home.
Perfect for busy people, moms, and anyone who loves simple coffee recipes with big flavor.
Tested & Approved
This Dalgona Coffee recipe has been tested in our kitchen and approved by the Roz Recipes team for taste, texture, and consistency.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Difficulty: Easy
Ingredients
- 2 tablespoons instant coffee (halal, no additives)
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup cold milk (whole, low-fat, or plant-based)
- Ice cubes (optional)
Instructions
- In a medium bowl, add the instant coffee, sugar, and hot water.
- Whisk vigorously using a hand whisk or electric mixer until the mixture becomes thick, fluffy, and light brown (about 2–3 minutes).
- Fill a glass with cold milk and ice cubes if desired.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking and enjoy immediately.
Tips, Variations & Storage
Substitutions:
- Use coconut sugar or a sugar-free sweetener for a lighter version.
- Replace dairy milk with almond, oat, or soy milk for a vegan option.
Make-Ahead Advice:
- You can prepare the whipped coffee up to 24 hours ahead and keep it covered in the fridge.
Storage Tips:
- Store whipped coffee in an airtight container in the refrigerator for up to 1 day.
- Do not freeze, as the texture will change.
Serving Ideas:
- Sprinkle cocoa powder or cinnamon on top.
- Serve with breakfast pastries or light desserts.
- Add a splash of vanilla extract for extra flavor.
FAQ
Can I make Dalgona Coffee without sugar?
Yes, but sugar helps create the fluffy texture. Use a granulated sugar substitute for best results.
Why is my coffee not whipping?
Make sure you are using instant coffee. Ground coffee will not whip.
Can I serve it hot?
Yes. Simply use hot milk instead of cold milk.
Nutrition Facts (optional)
Calories per serving: ~150
Protein: 6 g
Carbs: 18 g
Fat: 6 g
Conclusion
This Dalgona Coffee recipe is quick, creamy, and perfect for busy coffee lovers. Whether you’re making it for yourself or guests, it’s a simple drink that always impresses. Give it a try and let us know how it turned out!