This one pan creamy chicken breast recipe is rich, comforting, and ready fast.
It’s perfect for busy people, moms, and seniors who want a simple, homemade meal without a lot of cleanup.
Everything cooks in one pan, making it ideal for quick weeknight dinners.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Difficulty: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup halal chicken broth
- 1 cup cooking cream or heavy cream
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon dried Italian herbs
- ½ cup grated Parmesan cheese
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken breasts dry and season both sides with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side until golden. Remove and set aside.
- In the same pan, add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and scrape the bottom of the pan to release flavor.
- Add cream, Italian herbs, and Parmesan cheese. Stir until smooth.
- Return the chicken to the pan. Cover and simmer for 12–15 minutes until the chicken is fully cooked.
- If the sauce is too thin, mix cornstarch with 1 tablespoon water and stir it in. Simmer 2–3 more minutes.
- Garnish with fresh parsley and serve hot.
Tips, Variations & Storage
Substitutions
- Vegetarian: Replace chicken with thick mushroom slices or tofu.
- Gluten-free: This recipe is naturally gluten-free.
- Healthy swap: Use light cream or evaporated milk instead of heavy cream.
Make-ahead advice
Cook the chicken and sauce ahead, then reheat gently on the stove with a splash of broth.
Storage tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.
Serving ideas
Serve over rice, mashed potatoes, pasta, or with steamed vegetables.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and stay extra juicy.
How do I know the chicken is cooked?
The internal temperature should reach 165°F (74°C).
Can I make this dairy-free?
Yes, use coconut cream and skip the Parmesan cheese.
Nutrition Facts (optional)
Calories per serving: 420
Protein: 36 g
Carbs: 8 g
Fat: 26 g
Conclusion
This one pan creamy chicken breast recipe is simple, flavorful, and perfect for busy families and anyone who loves easy comfort food. Give it a try and let us know how it turned out!