Best Honey Garlic Shrimp Bowls – Easy Honey Garlic Shrimp Recipe

Looking for a quick, flavorful dinner that tastes like takeout but is made at home? These Honey Garlic Shrimp Bowls are sweet, savory, and ready in under 30 minutes. Perfect for busy families, students, or anyone craving a healthy weeknight meal that doesn’t compromise on taste.

Tested & Approved

This recipe has been tested in our kitchen and approved by the Roz Recipes family it’s a reader favorite for good reason!

Quick Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Difficulty: Easy

Ingredients

For the Shrimp

• 1 lb (450 g) raw shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and black pepper to taste

For the Honey Garlic Sauce

• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp cornstarch + 1 tbsp water (slurry)

For the Bowls

• 2 cups cooked jasmine rice (or brown rice)
• 1 cup steamed broccoli
• 1/2 cup shredded carrots
• 1/2 avocado, sliced
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped

Instructions

1. Prepare the shrimp:
   Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
2. Make the sauce:
   In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar. Set aside.
3. Cook the shrimp:
   Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove from the pan and set aside.
4. Thicken the sauce:
   Pour the honey garlic mixture into the same skillet. Bring to a simmer, then stir in the cornstarch slurry. Cook for 1–2 minutes until thickened.
5. Combine:
   Return the shrimp to the pan and toss until coated in the sauce. Remove from heat.
6. Assemble the bowls:
   Divide rice among bowls. Top with shrimp, broccoli, carrots, and avocado. Drizzle extra sauce over the top and sprinkle with sesame seeds and green onions.

Tips, Variations & Storage

• Substitutions:
  Swap shrimp for chicken or tofu for a vegetarian version. Use quinoa instead of rice for a high-protein option.
• Make-Ahead:
  Cook shrimp and sauce up to 2 days in advance and store separately in the fridge. Assemble when ready to eat.
• Storage:
  Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
• Serving Ideas:
  Serve with a side of roasted vegetables or a fresh cucumber salad for a balanced meal.

FAQ

Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.

Is this recipe gluten-free?
Yes, if you use tamari or coconut aminos instead of soy sauce.

Can I meal prep this recipe?
Absolutely! Divide ingredients into containers for easy grab-and-go lunches.

Can I make it spicy?
Add a teaspoon of chili flakes or sriracha to the sauce for a sweet-heat flavor.

Nutrition Facts (per serving)

Calories: 370
Protein: 28 g
Carbohydrates: 42 g
Fat: 9 g

Conclusion

This Honey Garlic Shrimp Bowl is a simple, satisfying recipe perfect for busy weeknights or healthy meal prep. Sweet, garlicky, and full of fresh ingredients it’s sure to become a family favorite. Try it tonight and share your creation with us!